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Rainy Day Foods Sorghum Flour 56 oz. #10 Can - 27 Servings
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Rainy Day Foods Sorghum Flour 56 oz. #10 Can - 27 Servings

Rainy Day Foods Sorghum Flour 56 oz. #10 Can - 27 Servings

Our sorghum flour is full of nutrition and adds a great flavor, high protein and fiber which makes it a great substitute for wheat. This flour is often used as a cereal food to make pancakes and flat breads. It can be substituted in any recipe that calls for flour such as cakes, cookies, breads, and muffins. Sorghum flour has a smoother texture than many other flours. Add about 15% sorghum flour to your flour mixes for breads, cakes, and cookies.

Ingredients: Whole Sorghum Flour.

Allergy Warning: Processed in a plant that handles milk, wheat, egg, soy, and tree nut products.

#10 can: GF064 - 56 oz. (1,588g) 27 servings

NOTICE: Due to product weight Free Shipping over $99 will not be applicable on this product.

$4.68

Original: $15.59

-70%
Rainy Day Foods Sorghum Flour 56 oz. #10 Can - 27 Servings—

$15.59

$4.68

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Rainy Day Foods Sorghum Flour 56 oz. #10 Can - 27 Servings

Our sorghum flour is full of nutrition and adds a great flavor, high protein and fiber which makes it a great substitute for wheat. This flour is often used as a cereal food to make pancakes and flat breads. It can be substituted in any recipe that calls for flour such as cakes, cookies, breads, and muffins. Sorghum flour has a smoother texture than many other flours. Add about 15% sorghum flour to your flour mixes for breads, cakes, and cookies.

Ingredients: Whole Sorghum Flour.

Allergy Warning: Processed in a plant that handles milk, wheat, egg, soy, and tree nut products.

#10 can: GF064 - 56 oz. (1,588g) 27 servings

NOTICE: Due to product weight Free Shipping over $99 will not be applicable on this product.

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Our sorghum flour is full of nutrition and adds a great flavor, high protein and fiber which makes it a great substitute for wheat. This flour is often used as a cereal food to make pancakes and flat breads. It can be substituted in any recipe that calls for flour such as cakes, cookies, breads, and muffins. Sorghum flour has a smoother texture than many other flours. Add about 15% sorghum flour to your flour mixes for breads, cakes, and cookies.

Ingredients: Whole Sorghum Flour.

Allergy Warning: Processed in a plant that handles milk, wheat, egg, soy, and tree nut products.

#10 can: GF064 - 56 oz. (1,588g) 27 servings

NOTICE: Due to product weight Free Shipping over $99 will not be applicable on this product.